Disco Sauce: The Untold True Story of America’s Favorite Pasta.
Category: Non-Broadcast | Long Form Videos > 3 Minutes | 114. Food & Beverage
About Project
Penne Alla Vodka is America's dirty little secret. You can have it hungover from the diner, or for 40 bucks a plate at the finest restaurants. While it's secret origin might surprise you, it's sordid history will baffle you, which is why two best friends decided to deep dive into what's lovingly called "disco sauce" and discover it's secret powers that polarize the culinary world like no other dish.
Grilling celeb chefs, exploring NYC's best markets, having it analyzed by scientists, even sourcing illegal ingredients for this ridiculous dish is no match for these two cooking cousins who will, once and for all, put an end to the debate of what Penne Alla Vodka should be.
This is more then just a dish, it's a metaphor for society as a whole. Have we gone food crazy? Yes. Will we ever be satisfied? Never.
Filmmaker and Travel Documentarian Roberto Serrini has always been looking for delicious stories to share. Winner of multiple festival honors and awards including Three Taste Awards, a Gold Cube, four Marcom/Viddy Awards, and Silver Pencil, his films about food and travel have an overwhelming desire to surprise and delight leaving audiences always hungry for a bit more.
Director Statement
I've always been passionate about making amazing, fun content about the things we unknowingly love. Dedicating a life to travel and documentary, I've had the honor to tell dozens of unique and beautiful stories through my lens. I truly love handcrafting these films, producing, shooting, and editing them on my own terms, so that a unique perspective can always ring true. This, the latest of of my absurd work, will hopefully leave you full, but craving just a bite more.
Credits
A film by Serrini
www.robertoserrini.com
Film Featuring:
Chef JJ Johnson of James Beard award winning Fieldtrip
Chef Jae Lee of Nowon NYC
Chef Pasquale Cozzolino of Ribalta
Chef Jeremy Spector of Brindle Room
Chef Gaetano Arnone of Babbo
The Father of Molecular Gastronomy Herve This
Chemist Federic Meylan of the University of Lausanne
Atef Boulabbi "the spice queen" of SOS Chefs
Anthony Maranese head distiller of Kings Country Distillery
Peter Boggia owner of Moto Borgotaro